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CHAPTER 1. GENERAL INTRODUCTION CHAPTER 2. SOYBEAN CULTIVAR RESPONSES TO SCLEROTINIA SCLEROTIORUMIN FIELD AND CONTROLLED ENVIRONMENT STUDIES CHAPTER 3. SOYBEAN CULTIVAR RESISTANCE TO SCLEROTINIA SCLEROTIORUMMAY BE RELATED TO LEVELS OF ISOFLAVONE GLUCOSYL CONJUGATES IN THE HOST CHAPTER 4. SPREAD OF SCLEROTINIA STEM ROT OF SOYBEAN FROM AREA AND POINT SOURCES OF APOTHECIA CHAPTERS. GENERALCONLUSIONS

Soybean cultivar responses to and epidemiological studies of Sclerotinia sclerotiorum