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53 INTRODUCTION 59 MATERIALS AND METHODS 61 RESULTS AND DISCUSSION 53 REFERENCES 65 ACKNOWLEDGEMENTS 6? PART II. EFFECT OF PHOSPHATES ON BACTERIAL GROWTH IN REFRIGERATED UNCOOKED BRATWURST 69 ABSTRACT 70 INTRODUCTION 71 MATERIALS AND METHODS 74 RESULTS AND DISCUSSION 76 REFERENCES 78 ACKNOWLEDGEMENTS 81

Microbiological effects on poly- and pyrophosphates added to meat and meat products