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32 INTRODUCTION 33 MATERIALS AND METHODS 34 FSIS acid phosphatase procedure 34 Interference by phenolics 34 RESULTS 36 CONCLUSIONS 37 REFERENCES 39 SECTION II. COMPARISON OF THERMAL INACTIVATION CHARACTERISTICS OF FIVE NEWCASTLE DISEASE VIRUS STRAINS IN SPIKED TURKEY BREAST 43 ABSTRACT 45 INTRODUCTION 46 MATERIALS AND METHODS 48

A rapid laboratory test to demonstrate thermal inactivation of exotic Newcastle disease virus in turkey breast