English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study examined the effects of beverages containing various concentrations of sodium on fluid balance in children during exercise in a thermoneutral environment (22°C). Hypotheses were that the ingestion of chicken noodle soup prior to exercise would cause: 1) increases in ad libitum drinking throughout exercise, 2) increases in urine osmolalities, and 3) decreases in urine volumes. Forty-five minutes after 12 children ingested water (0 mmol/L Na+), a carbohydrate-electrolyte beverage (16 mmol/L Na+), condensed chicken noodle soup (167 mmol/L Na+), or dehydrated chicken noodle soup (148 mmol/L Na+) the subjects completed 4 bouts of cycling at -55% VO% peak for 20 minutes followed by 10 minute rests. Urine volumes were greater in water and carbohydrate-electrolyte trials. Urine osmolalities were greater in soup trials. Ingestion of chicken noodle soup prior to exercise-induced dehydration led to decreases in urine volumes and increases in urine osmolality, suggesting tendencies of improved water retention.

The effect of beverage composition on exercise-induced voluntary dehydration in adolescents