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iv CHAPTER 1. GENERAL INTRODUCTION 1 CHAPTER 2. NEAR-INFRARED SPECTROSCOPY: DETERMINATION OF AMINO ACID COMPOSITION OF SOYBEANS 20 CHAPTER 3. MEASUREMENT OF SOYBEAN FATTY ACIDS BY NIR SPECTROSCOPY: COMPARISON OF LINEAR AND NONLINEAR CALIBRATION METHODS 49 CHAPTER 4. DIMENSIONALITY REDUCTION OF NIR SPECTRAL DATA USING GLOBAL AND LOCAL IMPLEMENTATIONS OF PCA FOR NEURAL NETWORK CALIBRATIONS 67 CHAPTER 5. GENERAL CONCLUSIONS 84 APPENDIX. SAMPLE MATLAB CODE 88 ACKNOWLEDGEMENTS 97

Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy