English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

18 INTRODUCTION 19 MATERIALS AND METHODS 21 Materials 21 Preparation of the Fusion Protein 22 Adsorption and Elution of Crude BSB119 from Starch 23 Readsorption of BSB119 24 Specificity of the SBD 24 Analytical Techniques 25 RESULTS AND DISCUSSION 27 Purification and Characterization of the Crude BSB119 27 Elution of BSB119 from Starch 34 Readsorption of BSB119 38 Specificity of the SBD 38 CONCLUSIONS 40 iv ACKNOWLEDGEMENTS 41

Fusion proteins containing the starch-binding domains of glucoamylase and cyclodextrin glucanotransferase