English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

vii CHAPTER 1. GENERAL INTRODUCTION I A. Introduction 1 B. Dissertation Organization 1 C. References 2 CHAPTER 2. LITERATURE REVIEW 3 A. Why Study Fumonisins? 3 B. Fumonisins in Com 7 1. Fusarium strains and toxins 7 2. Occurrence of Fusarium fungi and FBs in foods 8 3. Detoxification of FBs 11 C. Growth Parameters of Fusarium Fungi 14 1. Solid growth media 14 2. Liquid growth medium 15 D. Fumonisin Analysis 16 1. Fluorometry 16 2. ELISA 19 3. Other analytical methods 20 E. Fumonisin Clean-Up 21 1. Solid matrices 21 F. Fumonisin Purification 22 1. Solid matrices 22 2. Liquid matrices 24 G. Isotope Labeling of Fumonisin B, 24 1. Deuterium labeling 24 2. '^C Labeling 25 3. '"C Labeling 25 H. Fumonisin Toxicity 27 1. History 27 2. Alteration of sphinganine and sphingosine metabolism 31 3. Liver and kidney toxicity 33 4. Developmental toxicity 37 5. Cytotoxicity 38 6. Carcinogenicity 42 7. Atherosclerotic effects of FBs 44 I. Bioavailability of Fumonisin in Rats 44 J. References 49

Production, purification, 14C labeling, and bioavailability of fumonisin B1 produced by Fusarium proliferatum strain M-5991