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Experiments were done to determine the effect of feeding diets of different ingredient composition to poults experimentally infected with stunting syndrome (SS) at 1 day of age. In the first experiment, feeding a diet containing fish meal and meat and bone meal (AP diet) as the main protein sources eliminated the effects of SS inoculation on performance traits as compared with the effects of SS inoculation on poults fed a practical corn-soy (CS) diet. In spite of similar performances in noninoculated (Nonlnoc, dosed per os with 1 ml of tryptose phosphate broth at 1 day of age) and inoculated (Inoc, dosed per os with 1 ml of the SS-inoculum at 1 day of age) poults fed the AP diet, these poults had similar activities of sucrase and maltase in the jejunum and ileum as CS- fed Inoc poults. Disaccharidase activities were less in Inoc poults (P inoculation were more severe than those in Exp. 1. In these experiments, the AP diet only partially overcame the adverse effects of SS on poults (i.e., 90.3 and 59.6% growth depression from 1 to 5 days of age in Inoc poults fed the CS and AP diets, respectively, as compared to the Nonlnoc poults fed the same diets). The mechanism(s) by which the AP diet exerted its beneficial effects was not related to digestion and(or) absorption given that retention of dry matter was either similar (Exp. 2) or lower (P Nonlnoc and Inoc poults. Inoc poults fed the AP diet gained more (P dry matter, protein, and ash than Inoc poults fed the CS diet, but loss

Physical and physiological changes associated with stunting syndrome in turkeys and effects of diet