Open AccessIntegrating Vegetable and Poultry Production for Sustainable Cropping Systems
Author(s) -
Moriah Bilenky,
Ajay Nair
Publication year - 2018
Publication title -
farm progress reports
Language(s) - English
Resource type - Reports
DOI - 10.31274/farmprogressreports-180814-1946
Subject(s) - cropping , production (economics) , sustainable production , agroforestry , agricultural science , business , environmental science , agronomy , agricultural engineering , biology , agriculture , ecology , engineering , economics , macroeconomics
Integrating vegetable production with livestock or poultry production can increase soil nutrition and soil organic matter. It also can offer additional business opportunities for vegetable producers by adding a premium product to their enterprise.
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