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The objectives were to investigate the effects of the lecithin/oil ratio in salad dressing on the absorption of: 1) carotenoids, phylloquinone, and tocopherols from salad vegetables; 2) retinyl pal...

the faseb journal

Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL