Open AccessEffects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL
Author(s) -
Yinghui Zhang
Publication year - 2014
Publication title -
the faseb journal
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-180810-428
Subject(s) - chylomicron , lecithin , very low density lipoprotein , food science , plasma lipoprotein , micronutrient , chemistry , biochemistry , lipoprotein , cholesterol , organic chemistry
The objectives were to investigate the effects of the lecithin/oil ratio in salad dressing on the absorption of: 1) carotenoids, phylloquinone, and tocopherols from salad vegetables; 2) retinyl pal...
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom