PARTICULARITIES OF ACCUMULATION OF PHOTOPROTECTIVE PHENOLIC COMPOUNDS AND ASCORBIC ACID IN THE FRUIT OF SIBERIAN CRABAPPLE, MALUS DOMESTICA BORKH. AND ITS HYBRIDS | Zendy

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PARTICULARITIES OF ACCUMULATION OF PHOTOPROTECTIVE PHENOLIC COMPOUNDS AND ASCORBIC ACID IN THE FRUIT OF SIBERIAN CRABAPPLE, MALUS DOMESTICA BORKH. AND ITS HYBRIDS

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