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Food security in Indonesia has become a central issue in agricultural development and national development. The problem of food and food security cannot be separated from the context of rice. This is because rice is a staple food consumed by almost all Indonesians. Thus, the availability of rice is an important factor in strengthening national food security. The level of national food security, regional food security must be followed by the achievement of the level of resilience of villages, households and individuals. The role and performance of rice agribusiness institutions are important in the effort to achieve household food security for rice farmers. The objectives of this research are: 1) to analyze the food security level of farmers household; 2) to identify the determinants of food security level; 3) identifying the level of food security with the institutional performance of rice agribusiness. The results of this study indicate that the level of household food security is categorized as food resistance, the determinants of the level of food security are influenced by the number of family members and the income of rice farming. The food resistance category was followed by the institutional performance of PT. Pusri is very good, PT. Pertani is good, Bank of BRI is good, and farmer group institutions are moderate.

FOOD SECURITY AND PERFORMANCE OF RICE AGRIBUSINESS INSTITUTIONAL IN COASTAL AREAS OF SELUMA REGENCY