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Sustainable palm oil certification is expected to lead to sustainable development and livelihood. This study was conducted through 240 and 176 certified and noncertified oil palm smallholders in Indonesia and Malaysia, respectively. The data were collected using the clustered convenience sampling method and analyzed with compare means test. The results show that certified smallholders have a superior perception and implementation of a sustainable economic and social environment, enjoy higher productivity and selling prices, are able to maintain the quality of natural resources, are more resistant to production and price fluctuations, and are more prepared for replanting.

Smallholders’ Palm Oil Certification: The Impact On Sustainable Development And Livelihood