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A man aged 29 years presented to a general practitioner with mild central chest pain and non-bloody diarrhoea. Two days before presentation, he developed symptoms after consuming undercooked meat at a barbeque. He described subjective fevers and chills with central, constant, pleuritic chest pain that radiated down both arms and was worse when leaning forward. He was a non-smoker with a history of pericarditis six years prior. His vital signs were heart rate 99 beats/min and regular, blood pressure 140/90 mmHg, respiratory rate 14 breaths/min and temperature 37.5 °C. Physical examination, including the cardiovascular system, was normal. As his electrocardiogram (ECG; Figure 1) was noted to be abnormal, he was transferred to the emergency department by ambulance for further assessment.

The way to a man’s heart is through his stomach: A curious case of myopericarditis associated with Campylobacter enteritis