English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Paprika production is concentrated in Northwestern Argentina, where around 1500 ha are annually grown. Farmers mainly from Andean valleys, maintain their local landraces or "criollas" under different environmental conditions, using their farming traditions and selection criteria. These traditional varieties represent valuable genetic resources for conservation and selection of agronomical and quality traits. Between 2005 and 2007 eight collecting trips were made to Northwestern Argentina in order to recover local germplasm. As a result, five hundred new vegetable seed samples have been incorporated into the Germplasm Bank. Among these accessions 32 belong to  Capsicum , the majority for paprika production, that were evaluated in field conditions using a randomized block design with three repetitions of eight plants per accession; 54 morphological and agronomical traits were measured during two production cycles. Multivariate analyses determine three groups, where fruit characters were the most efficient for accession differentiation. Accessions suitable for paprika production were further examined, and variability for fruit pungency and color was found. Promising accessions were selected for  ex situ  conservation and breeding purposes.

Caracterización morfológica y de calidad de germoplasma de Capsicum colectado en el noroeste de Argentina