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The search for new sources of food that contribute to the optimization of livestock production is urgently needed, especially in the Spanish SE where rainfall is increasingly scarce and land degradation makes grazing of small ruminants difficult. This work provides in vivo and in vitro data on the nutritional composition, digestibility, inputs in sheep and goats.

Use of Seagrasses as Natural Forage Source for Small Ruminants: The Example of the Marine Plant Posidonia oceanica