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Wild plant species have been used worldwide over many years as part of human diet. Several studies dealt with the identification and classification of wild edibles including vegetables (Bonet et al., 2002; Pieroni et al., 2002). Their findings frequently indicated the medicinal uses and nutritional properties of these wild edibles. Wild plant species are plant species that are neither managed nor cultivated (Tardío et al., 2006). Other works have pointed out that there is unquestionable strong relationship between food and medicine (Etkin et al., 1994; Pieroni et al., 2000). The relationship is in such a way that the possibilities of separating food use from medicinal use appear slim.

Medicinal uses of selected wild edible vegetables consumed by Hyderabad-Karnataka region of Karnataka State in India