English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

A study was under taken on preparation of pet food from chicken head (20 %), feet meal (15 %) and cauliflower waste meal (10 %). The proximate composition, chemical and microbial qualities were analysed. The proximate composition (%) viz., crude protein, ether extract, crude fibre, total ash, nitrogen free extract and metabolizable energy (K Cal/100g) of pet food on dry matter basis were 26.63, 18.52, 1.38, 10.29, 43.17 and 422.28, respectively. The thiobarbituric acid from 0.46 to 2.52 mg MA/kg, tyrosine value 35.53 to 77.36 mg/100g and total viable count log 3.46 to 5.90 cfu/g were increasing significantly (P<0.01) and yeast and mould count was not detected up to 50 days of storage period. The pets were fed with prepared pet food and evaluated by pet owner gave score for appearance, consistency, odour which were in normal range and overall acceptability was good.

Proximate composition, bio-chemical and microbial quality of pet food prepared from chicken byproducts by incorporating cauliflower wastes