English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Abhimanyu Thakur* Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (Himachal Pradesh), India NS Thakur Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (Himachal Pradesh), India Hamid Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (Himachal Pradesh), India Sunakshi Gautam Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan-173230 (Himachal Pradesh), India

Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils