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Bungkil inti sawit digunakan sebagai pakan ternak, berpotensi besar menggantikan sebagian bahan pakan pada ransum komesial. Penelitian ini dilakukan untuk mengevaluasi energi metabolis ransum mengandung bungkil inti sawit pada ayam kampung. Rancangan penelitian menggunakan rancangan acak lengkap dengan menggunakan sebanyak 16 ekor ayam kampung disusun secara acak menjadi 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan adalah R0= Pemberian pakan komersil tanpa penambahan bungkil inti sawit;  R1= Pemberian pakan komersil dengan penambahan 10 % bungkil inti sawit; R2= Pemberian pakan komersil dengan penambahan 15 % bungkil inti sawit; R3= Pemberian pakan komersil dengan penambahan 20 % bungkil inti sawit. Peubah yang diamati terdiri dari energi metabolis dan kecernaan ransum ayam kampong dengan menggunakan metoda indikator Cr2O3. Hasil penelitian  menggunakan metode indikator menunjukan bahwa tepung bungkil inti sawit tidak erpengaruh nyata   pada energi metabolis, dan  kecernaan ransum. Namun pada kecernaan lemak kasar, menunjukan bahwa penambahan tepung bungkil inti sawit sangat berpengaruh nyata (P&lt;0,01).KATA KUNCI: ayam kampung, tepung bungkil inti  sawit, energi metabolis  THE INFLUENCE OF COMMERCIAL FEED SUBSTITUTION FOR CAKE FLOUR BY PALM KERNEL OF ENERGY RATION DIGESTIBILITY AND METABOLIS FREE-RANGE CHICKENABSTRACTPalm kernel for cake which is used as animal feed, potentially replacing big feed ingredients in commercial rations. This research was conducted to evaluate the energy metabolis rations contain palm kernel for cake on a free-range chicken. Draft research using randomized complete design with the use of as many as 16 free-range chickens randomly arranged into 4 treatments and 4 replicates. The treatment used is R0 = feeding a commercial without the addition of palm kernel for cake;  R1 = feeding a commercial with the addition of 10% for cake palm kernel; R2 = feeding a commercial with the addition of 15% for cake palm kernel; R3 = feeding a commercial with the addition of 20% for cake palm kernel. The observed variables are composed of energy and digestibility of metabolis free-range chicken rations using indicators of Cr2O3. The results of research using the method of indicator showing that palm kernel for cake flour has no effect on the real energy ration digestibility and metabolis. However, on a rough fat digestibility showed that the addition of palm kernel for cake flour is very influential real (P &lt; 0.01).

Pengaruh Subtitusi Pakan Komersil oleh Tepung Bungkil Inti Sawit terhadap Nilai Energi Metabolis dan Kecernaan Ransum Ayam Kampung