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Vegetables and fruit consumption contain many benefits. Even though, in Indonesia consumption of vegetables and fruit still less than a recommendation, especially in adolescent. The purpose of this re-search is to identify the factors affecting the consumption of fruit vegetables consumption (FV) adoles-cents in urban area (Jakarta) and Rural (Bogor). This research used cross-sectional design and random sampling in 213 junior high school student in Jakarta and Bogor from JanuaryFebruari 2020. Knowledge, self-efficacy, parental influence and availability fruit vegetable were collected by selfquestionnaire, and consumption of fruit and vegetable were collected by SQ-FFQ. Data were analysed using chi-square test. The result of this study indicated that adolescents who consumed vegetables and fruit according to recommendations per day are 24.3% and 13,2%, in urban and rural, repectively. There were significant relationship between self efficacy (p 0.034; OR 2,61), availability vegetables and fruit (p 0.048; OR 0,41), parental influence (p 0.032; OR 2,95), in urban but, there was no significant relationship between all factors to FV consumption.

Factors Related to Fruit Vegetable Consumption of Adolescent in Rural and Urban Areas