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(1) Estación Experimental Agropecuaria Famaillá, Instituto Nacional de Tecnología Agropecuaria (INTA), T4132,Famaillá, Tucumán, Argentina. (2) Laboratorio de Biotecnología Vegetal, Instituto Superior de Investigaciones Biológicas (INSIBIO) e Instituto de Química Biológica, CONICET-UNT, T4000ILJ, San Miguel de Tucumán, Tucumán, Argentina. (3) Cátedra Horticultura, Facultad de Agronomía y Zootecnia, UNT, T4000, San Miguel de Tucumán, Tucumán, Argentina. *E-mail: vhaelconrad@gmail.com

Capacidad protectora de extractos fúngicos inactivados para reducir las podredumbres poscosecha de frutilla