English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Adoption of new technology and sustainable utilization of resources can help cashewnut growers in minimizing the cost of production. New paradigm and challenges are needed for cashewnut growers of Meghalaya in solving the problem like recurrent price fluctuation, high inputs costs, marketing, storage and transportation cost, non-availability of adequate storage facilities, post harvest losses and lack of competitive marketing system. Cashewnut production plays a pivot role in fostering and sustaining the tempo of rural development in the study area. Meghalaya has become very popular in organic farming which gives very good returns from the Garo Hills region as well as export market. As the low input intensity of agriculture in Meghalaya and makes cashewnut ideally suited for organic produce is expected to boost up in near future due to the steps initiated under National Horticulture Mission for doubling the farm incomes. The study signifies and confirms the economics of cashewnut production for sustainable resource management, enhanced income generations and enlarged employment opportunities on a long term prospective.

Cost of Cultivation and Economic Returns Analysis of Cashewnut in West Garo Hills of Meghalaya