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This study was conducted in vitro to determine the antifungal effect of essential oils obtained from Origanum onites L. and Rosmarinus officinalis L. plant species on Fusarium solani. Essential oils were obtained from the herba parts of O. onites and R. officinalis species and the components of the oils were identified. The essential oils were added to Potato Dextrose Agar (PDA) at a dose of 1, 2 and 4 μl ml-1. 8 mm diameter mycelium discs belonging to pathogens were planted in PDA media. PDA medium free from essential oils was used as the control group. PDA petri dishes were incubated at 24 ± 1 oC. In the antifungal study, mycelium diameters in the petri dishes were measured by automatic caliper at the end of the 7th day of incubation period. As a result, essential oil of Rosmarinus officinalis L. was inhibited mycelial growth of Fusarium solani at a dose of 4 μl ml-1 by 71,72%. The study indicated that Origanum onites L. inhibited the mycelium development of Fusarium solani between 78.91% and 82.70%. These results showed that essential oils obtained from these plants can be an alternative control method against pathogens.

türk tarım ve doğa bilimleri dergisi

Origanum onites L. ve Rosmarinus officinalis L. Uçucu Yağlarının Kimyasal İçerikleri ve Fusarium solani’ ye Karşı Antifungal Aktivitelerinin Belirlenmesi