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Bu calismada, kayisi ( Prunus armeniaca ) ve sandaloz ( Pistacia lentiscus ) agaci sakizlarinin fizikokimyasal kimyasal bilesimleri belirlenmistir. Bu polimerik yapilarin yapisal bilesen analizleri; UV-Vis spektrofotometreyle, FT-IR ve GC-MS ile yapilmistir. Sonucta, her iki sakizinda bilesiminde de benzer oranlarda arabinoz, ksilitol, galaktoz, ramnoz, mannoz ve uronik asit bulunmustur. Protein ve terpenoid cesitleri belirlenmistir. Birbirlerine gore karsilastirildiklarinda kayisi sakizi eksudasinin sandaloz sakizi eksudasina gore daha cok cesit protein ve terpenoide sahip oldugu gorulmustur.

Spectroscopic Characterization and Comparison of Exudates of Apricot (Prunus armeniaca) and Mastic/Sandalose Tree (Pistacia lentiscus) Gums