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The primary driver of food security or insecurity is the food system which creates a framework of approach to study and also solving this issue in region. The case study is analyzing the availability and accessibility of food in settlements Sangrelaya and Cocalito in Honduras. The local food system and its functioning are characterized on the base of research and analysis of food consumption practices and the food situation perception. The research results show that the inhabitants of villages Sangrelaya and Cocalito suffer from food insecurity mostly due to the threat of spatial and economic insufficient access to food.

CONSUMERS BEHAVIOUR AS REFLECTION OF FOOD SECURITY AT REGIONAL LEVEL IN HONDURAS