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This study aimed to determine to find the best method for testing the microbial content found in coconut flour. The Pour Plate method is another technique that can use to obtain pure microorganism colonies. The weakness of this method is that it takes a lot of time and material, but does not require high skills. Let the mixture be dilute by using an agar medium that has been thawed and cooled. The principles of detection testing are: Making media and Isolation and identification of results. In this method, the tested bacteria are TPC (Total Plate Count) bacteria using PCA (Plate Count Agar) drug ,which gives yellow results if it has formed into agar media. In contrast, Enterobacteriaceae and Coliform use VRBA (Violet Red Bile Agar) group with the results the end is red if it has formed into an agar medium. Keyword : Dessicated coconut powder; microbial test; pour plate methods

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