PECULIARITIES OF TRANSLATING FOOD NAMES FROM RUSSIAN INTO TUVINIAN (BY THE MATERIAL OF THE ORIGINAL AND THE TRANSLATED TEXT OF M. A. SHOLOKHOV’ S NOVEL “VIRGIN SOIL UPTURNED”) | Zendy

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PECULIARITIES OF TRANSLATING FOOD NAMES FROM RUSSIAN INTO TUVINIAN (BY THE MATERIAL OF THE ORIGINAL AND THE TRANSLATED TEXT OF M. A. SHOLOKHOV’ S NOVEL “VIRGIN SOIL UPTURNED”)

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