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The types of organisms detected entering New Zealand on fresh produce (i.e. organisms intercepted during inspection at the border and/or intercepted post-border) were compared with the types of organisms that have recently been reported as established in New Zealand (i.e. organisms with population(s) detected and/or reported for the first time in New Zealand). Of the 420 new-to-New Zealand records from 19902007, 65.7% and 33.8% were pathogens and invertebrates, respectively. In contrast, over 96% of 19,127 border interception identification records and 499 post-border interception records from 2003-2006 were invertebrates. Of the 104 new-to-New Zealand insect and mite species, 12 were intercepted on fresh produce. The mismatches between the types of organisms intercepted and new-to-New Zealand records revealed in this novel analysis indicate that commercially imported fresh produce does not constitute a major pathway for establishment of exotic pests in New Zealand. Present phytosanitary measures (preborder, border and post-border) appear appropriate to managing the risk.

A novel analysis of the risk of fresh produce imports