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A fungal peptide (from Saccharomyces cerevisiae – ‘brewers yeast’) has been shown to be an inhibitor of fungal infection structures in the apple pathogens Venturia inaequalis (black spot or scab) and Glomerella cingulata (the bitter rot pathogen) in in vitro studies. Crude yeast extract also inhibits infection structure formation, although possibly by a different process. Both peptide and yeast extract were investigated for activity against V. inaequalis spores during infection of leaves. The effect of the peptide and crude yeast preparations on ascospore production was also investigated. Preliminary trials showed these fungal products had a major impact, strongly inhibiting sexual reproduction of V. inaequalis in vitro. The effect was most dramatic with the crude yeast extract treatments, with pseudothecium and ascospore production virtually eliminated. The peptide alone also had a major effect in reducing sexual spore production of the fungus. The effect of yeast extracts and pure peptides on the development of pseudothecia is under further investigation.

proceedings of the new zealand weed and pest control conference/new zealand plant protection/proceedings of the ... national weeds conference/proceedings of the new zealand weed control conference/proceedings of the new zealand plant protection conference

Primary bioassay for evaluating &lt;I&gt;Gliocladium&lt;/i&gt; isolates for biological control of &lt;i&gt;Botrytis cinerea&lt;/i&gt; on strawberry flowers