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Research Article Purity Specifications of Constituents of Cinnamon Essential Oil by Fourier Transformed Infrared Spectroscopy Analysis Hicham Boughendjioua*, Nadia Amoura and Zahra Boughendjioua Department of Natural Sciences, High School Professors Technological Education, Skikda, 21000, Algeria Laboratory of Pharmacognosy, Department of pharmacy, Faculty of medicine, University of Badji Mokhtar BP 12, Annaba, 23000, Algeria Laboratory of Vegetable Biology and Environment, Department of Biology. Faculty of Science, University of Badji Mokhtar BP 12, Annaba, 23000, Algeria