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Myrica esculenta (Myricaceae) and Syzygium cumini(Myrtaceae), the Indian traditional fruitswere studied for their biochemical assay, antifungal activity and mineral analysis. Thebiochemical assay in terms of total phenols, flavonols, ortho dihydroxy phenolic, ascorbicacid and phytic acid content and antioxidant activity revealed different quantitative make up inall the different samples. The in vitro antioxidant activity determined by reducing powerassay, chelating power on Fe2+ ions and 2, 2-diphenylpicrylhydrazil (DPPH) radicalscavenging activity were found to be good to moderate in a dose dependent manner in all theextracts. The extracts showed significant antinociceptive and antipyretic activity on mice.Methanolic extracts of both the fruits collected from different regions exhibited goodantifungal activity against the three pathogenic fungi viz; Rhizoctonia solani, Sclerotiumrolfsii, and Fusarium oxysporium. All the extracts studied for their mineral analysis throughatomic absorption spectroscopy also revealed quantitative variation of N, P , K , S, Fe, Zn,Cu and Mn. Fe was found to be maximum in all the samples however Na was absent in allthe samples.

indian journal of pharmaceutical and biological research

Biochemical analysis, pharmacological activity, antifungal activity and mineral analysis in methanolic extracts of Myrica esculenta and Syzygium cumini: the Indian traditional fruits growing in Uttarakhand Himalaya