English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In 2013, OSHA ranked agriculture as the highest industry in per capita injury and deaths (OSHA 2013). Agricultural production presents many hazard which may or may not be unique to this industry. Workers can face long hours, exposure to extreme heat and cold, aggressive animals, and hazards regarding heavy equipment. University farms face many of the same problems as private production agriculture, with the added pressure of often being diverse operations with the constant presence of student workers, which have highly variable levels of experience. Based on the amount of hazards present, one would expect to see a high injury rate among university farm workers, but there is very little information available regarding the state of safety programs and policies at these farms. The objective of this exploratory study is to build the knowledge base surrounding non-land grant university farms in order to address this apparent lack of injury.

Review of Safety Programs at Midsized, Non-Land Grant University Farms