Open AccessSynergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans
Author(s) -
Sadegh Cheraghi Saray,
Ali Hosseinkhani,
Akbar Taghizadeh,
Hamid Mohammadzadeh,
Hamed Hamishekar
Publication year - 2019
Publication title -
iranian journal of medical microbiology
Language(s) - English
Resource type - Journals
eISSN - 2345-4342
pISSN - 1735-8612
DOI - 10.30699/ijmm.12.6.432
Subject(s) - candida albicans , microbiology and biotechnology , selenium , antifungal , lactobacillus , chemistry , biology , food science , fermentation , organic chemistry
Materials and Methods: Primarily, standard and clinical isolates of C.albicans were collected. In order to indentify clinical isolates from lambs, the conventional mycological methods CHROM candida agar and germ tube production were used. The Antifungal effects of experimental treatments were evaluated against C.albicans by disk diffusion and measuring the growth inhibition zone in well diffusion method. Moreover, the MIC and MFC of experimental treatments were determined by microdilution method.
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