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The present work analyzed the use of disposable plastic in fast food chains in the city of Dourados/MS. From the research, environmental and social impacts caused by the consumption of commercialized foods were noticed. The study, through a bibliographic survey, data and qualitative research through semi-structured interviews, observed the types of impacts caused and how they affect the socioenvironmental environment. National regulations that aim to manage solid waste generated in both urban and rural areas more appropriately were identified and interpreted, such as the national solid waste policy (pnrs - law no. 12,305/2010) that provides for management management and solid waste management. as well as, the national environmental education policy (law no. 9795/1999), which is used as an instrument to minimize the impacts caused by single-use plastic. The case study prepared in the city of Dourados/MS aimed to analyze the use, management and management of disposable waste and expose the socio-environmental responsibility of the companies studied. The Fast Food chains were: burger king, subway and bob’s, whose food is widely consumed in brazil and is present in the city of Dourados.

Impactos socioambientais do plástico descartável: estudo de caso nas redes de fast food em Dourados/MS