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Sustainable poultry farming has been gaining more and more expressiveness in the market. This increase in demand for semicaipira poultry is due to the appreciation of products that are generated taking into account the care of the environment and human and animal welfare. The purpose of this extension work was to promote and monitor the production of semicaipira chickens, which is in the transition phase, from a traditional system for an organic system in the Quilombola Community Dezidério Felipe de Oliveira, located in Picadinha, Dourados, MS. The development of this activity was based on the principles of sustainability and the concern to value the work of the 11Trabalho apoiado pela PROEX/UFGD (Pró-Reitoria de Extensão e Cultura); CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico), Centro Vocacional Tecnológico em Agroecologia e Produção Orgânica, em Mato Grosso do Sul e ao Núcleo de Agroecologia e Produção Orgânica em Sistema Vegetal e Animal.; 2Bolsista de Extensão – CNPq (vladsoncarbonari@gmail.com); 3Docentes da UFGD, Faculdade de Ciências Agrarias, Dourados, MS (euclidesoliveira@ufgd.edu.br); 4Docente do curso de História, Faculdade de Ciências Humanas (FCH) da UFGD, Dourados, MS (marisalomba@ufgd.edu.br); 5Mestrandos do Curso de Zootecnia/UFGD (thais-lemos01@hotmail.com); 6Docente da UNIOSTE, Marechal Cândido Rondon, PR (ebmuniz@yahoo.com.br); 6Discentes do curso de Zootecnia/UFGD; 7Bolsista de Pós-doutorado (PNPD-Capes)/UFGD (erica.sena@gmail.com); *Autor correspondente: sandraverza@yahoo.com Página 130 de 139 Verza et al, p. 130 a 139 community, maintaining its traditional way of life. The practices were developed from November 2017 to September 2018, with the follow-up of two production cycles. The birds were raised with corn, concentrated ration and vegetables produced in organic system. The practice of sustainable bird management brought together the scientific knowledge acquired by the UFGD teachers and students and the accumulated experiences of Quilombolas with the animal production system. The results showed an increase in income, with sales of 72% of the poultry purchased in the first cycle, and an improvement in the breeding method of the second cycle, which resulted in greater weight gain in broilers. In addition, with the strengthening and sustainable development of poultry production in the Quilombola community, an improvement in the food quality of the families involved in the project was observed.

SUSTAINABLE BIRD CREATION SYSTEM IN THE QUILOMBOLA COMMUNITY OF DOURADOS, MATO GROSSO DO SUL