Antioxidant activity and phenolic content of ginger (Zingiber officinale Roscoe) combination with cinnamon (Cinnamomum burmanii) and Sappan wood (Caesalpinia sappan) as an anti-diabetic | Zendy

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Antioxidant activity and phenolic content of ginger (Zingiber officinale Roscoe) combination with cinnamon (Cinnamomum burmanii) and Sappan wood (Caesalpinia sappan) as an anti-diabetic

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