English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A study was carried out to assess the groundwater quality for drinking purpose in Baldia Town, Karachi. For this purpose, groundwater samples (n = 18) were randomly collected from various depths (> 100 feet) through boring wells after monsoon season. Data revealed that except two (BT-5, 8) which were turbid and smoky, rest of the samples were colorless, non-turbid and sweet in taste. Groundwater temperature fluctuates between 19-26 ˚C. The pH varies between slightly acidic to slightly basic (range: 6.8-7.3) where two third of total samples have pH Ca > Na> K while anions varied in the order of HCO3> SO4> NO3> Cl. Dissolved Fe+3 (mean: 0.01 mg/L) varies within WHO permissible limit (0.3 mg/L) while Mn showed concentration Zn > Cr > Co. It is concluded that groundwater of study area not fit for drinking purpose. It is strongly influenced by semi-arid climate and water rock interaction which is manifested by geochemical signatures of limestone (Ca, Zn) and clays (Ni, Co, Cr). Due to confined aquifer system the anthropogenic contamination is not significant.

Fate of Urban Groundwater in Shallow Confined Aquifers. Case Study of Baldia Town, Karachi, Pakistan