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The agronomic performance and nutritive value of Mucuna legume (Stilozobium deeringianum (Bort) Merr.) at five different cutting days (DAS) were evaluated under agro-climatic conditions of Peruvian central coast to determine the optimum date for forage production. The experiment was carried out following a RCBD with five treatments in three replications. It came out that the optimum cutting date was 84 days after planting (DAP) with 25,633 kg. ha-1 of fresh matter and 6,422.6 kg-1 ha-1 of dry matter. This corresponded to dry matter digestibility contents of 14.9, 44.8, 33 and 66% in terms of crude protein, neutral detergent fiber and acid detergent fiber, respectively. Net energy for lactation obtained reached 1.43 Mcal.kg. High forage yield with a great nutritive value obtained showed that Mucuna was well adapted to Peruvian Central Coast.

international journal of applied science

Agronomic Performance and Nutritive Value of Mucuna Legume (Stilozobium Deeringianum (Bort) Merr.) as Influenced by Cutting Dates in Peruvian Central Coast