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Obtaining steady and high yields of agricultural crops is inextricably linked to the soil fertility, which depends on the intensity of organisms’processes in the soil. Improving the agrotechnical methods of buckwheat cultivation through the technology elements combination (choice of cultivars, biological preparations, mineral fertilizers, plant growth regulators, microfertilizers) will contribute to the implementation of its genetic potential [1, p. 320]. In the technology of growing crops, plant growth regulators are an important factor in controlling the growth and development of plants. Growth regulators give the opportunity to better realize the potential of plants, regulate the ripening periods, improve the quality of products and increase yields. The basis of microbiological preparations are live microorganisms, which are characterized by a complex of agronomic-beneficial properties – nitrogen fixation, phosphate mobilization, growth stimulation and antagonism to phytopathogens [2, p. 26-30]. Important role in the formation of crops is devoted to fertilizers, but there are questions remain of their interaction with microbial preparations and its impact on the

MANIFESTATION OF THE GENETIC POTENTIAL OF NEW VARIETIES OF BUCKWHEAT IN THE CONDITIONS OF THE NORTH-EASTERN FOREST-STEPPE OF UKRAINE