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Bean Dregs contain abundant dietary fibers (DF), proteins, fats, vitamins and microelements, among which DF takes more than 50% content thus bean dregs are good raw material for extracting DF. DF is named as the seventh major nutrients since it has many important physiological functions. It can promote intestinal peristalsis to reduce the food dwelling time in gastrointestinal tract and speed up excretion. DF has powerful water absorbing swelling nature which can reduce food intake dose. Moreover, xylons in DF can combine with cholic acid to prevent calculus. Since most DF in bean dregs are insoluble and cannot be absorbed by human body, we planned to conduct extrusion process to convert some insoluble DF to soluble DF by a series of unit processes. Research showed that by adjusting heating temperature, screwing speed, water content in bean dregs, a certain portion of insoluble DF changed to soluble DF. This results greatly increased the availability of DF in bean dregs.

Research on Changes of Dietary Fiber in Bean Dregs during Extrusion Process