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Gastronomy culture, as one of the indispensable forms of the local culture and the major areas to generate the intangible culture, is extensively recognized by the public. Among the ascendant humanist tourism patterns, gastronomy culture has been regarded as the important path to experience and perceive the charm of the local culture, even as the cultural symbol of a city and the essential culture resource to promote the urban cultural competitiveness. Let’s take Chengdu, one of the three “best tourist cities in China”, as an example. After being awarded the title of “city of gastronomy” by UNESCO, gastronomy culture has become the precious cultural resource to market the city and establish the brand image. However, the humanist exhibition around the theme of gastronomy culture has not yet been attached sufficient importance in the following aspects: the elements of the exhibition design in accordance with the properties of the gastronomy culture have not been fully excavated.

Study on the Exhibition Design of Gastronomy Theme Based on the Local Culture of Sichuan Province