English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A research has been conducted on development and physicochemical characterization of skin care cream containing essential oils of galangal. The skin care cream containing essential oils of galangal developed consists of a red galangal cream that utilizes the essential oil ingredients extracted from red galangal rhizomes and white galangal cream that utilizes the essential oil ingredients extracted from the white galangal rhizomes. Cream is made by homogeneously mixing each of the red galangal essential oils and each of the white galangal essential oils with basic cream in concentration variations of 0.25%, 0.50%, 0.75%, 1.00%, and 1.50%. Each galangal cream then tested its physicochemical character and the acceptance level of its panellists. The results of this study are two types of galangal cream products, namely red galangal cream and white galangal cream. The galangal cream is a mixture that looks homogeneous, with white to slightly brownish colour, and has a typical odor of galangal. Each type of creams having a density range of 0.94 g/cm3 to 0.96 g/cm3 is a physically viscous mixture, with viscosity ranging from 37,007 cps to 37,413 cps for red galangal creams and 37,055 cps to 37,453 cps for white galangal creams. Spreading capacity of galangal creams is about 40.50 cm2 to 44.50 cm2, wider 0.50 cm2 to 4.50 cm2 compared to basic cream which have spreading capacity 40.00 cm2. The results of the hedonic sensory test show that 75% 80% or more panellists are quite acceptable up to strongly accept the physicochemical character of each red galangal creams and white galangal creams. Keywords—cream, galangal, galangal cream, physicochemical galangal cream

Phytochemical Properties of Skin Care Cream Containing Essential Oil of Galangal