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With the aim of cultivating students’ ability of engineering practice, reform and practice of talent cultivation model of food engineering was conducted in Food Science and Engineering specialty of Xuzhou University of Technology, by formulating the core curriculum of food engineering, establishing the practice base of food engineering, implementing the special practice of food engineering and school-enterprise joint training by “double tutorial system”. The results showed that the practical application effect was good by the test since 2006. It can be used as a reference for the talent cultivation model of food engineering of other undergraduate colleges.

proceedings of the 2018 8th international conference on management, education and information (meici 2018)

Reform and Practice of Talent Cultivation Model of Food Engineering Based on “Excellence Program” in Perspective of Integration of Industry and Education