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Based on preliminary studies to optimize the ultrasonic extraction of polysaccharides Coix chinensis Tod. conditions using orthogonal test method, the test results showed that: In order to obtain a higher extraction rate, optimization of process parameters for each factor A3B3C2D1, namely ultrasonic temperature 55C, extraction time 50min, ultrasonic power 280W, solid-liquid ratio of 1:10, in this condition polysaccharide extraction rate 2.158%. This method can provide a basis for future reference and process scale industrial applications.

Orthogonal test optimization Coix chinensis Tod. polysaccharide leaching process conditions