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To control the quality of Ginseng medicinal fungal substance which is a new bidirectional compound fermentation of Ganoderma strains and Ginseng herbs, a simple and reliable method of high-performance liquid chromatography (HPLC) was developed for fingerprint analysis. The fingerprint of Ginseng medicinal fungal substance was established by using sample chromatography of 10 different sources and 12 common fingerprint peaks were found as well as their retention times and peak area ratioson. HPLC fingerprint can be used as the important parameters of the quality control for Compound Ginseng medicinal fungal substance. 8 peaks in the HPLC fingerprint were identified namely ginsenosides Rg1, Re, Rf, Rh1, Rb1, Ro, Rb2, Rd.

Chemical Fingerprint of Ginseng Medicinal Fungal Substance by High-performance Liquid Chromatography