English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

The paper is devoted to the study of the prospects for developing agriculture on the basis of the information revolution. The paper presents a number of reasons showing the increasing role of food production. The dynamics of the information technology sector is presented and new trends in the development of agriculture on the basis of the spreading cloud technologies and prioritized open information systems are highlighted, the formation of the Internet of Everything with Big Data, and the formation of relations for joint production and consumption of information. The paper substantiates the possibility of development of innovative processes in the agricultural sector due to the information technology, primarily on the basis of strengthening the interaction between the state, business, and science. The authors suggest the ways of improving management in the sectors of agriculture through modern information systems and the expanding basis for strategic planning, increasing the dynamics managerial decision making, which is necessary for the industries working with perishable products. The paper discusses the possibilities of reducing the cost of agricultural products with the help of information technology on the basis of the substitutional impact of the digital resource through the use of e-Commerce, e-advertising, and the use of mobile apps. The necessity of innovative digital policy in the agricultural sector, serving the promotion of digital technologies in rural areas, is substantiated. The role of the complementary nature of the information resource in the development of the agricultural sector is shown conceptually. Keywords—information technologies, information systems, agriculture, substitutional and complementary impact of the digital resource, food security, management improvement, innovations in the agricultural sector

Impact of the complimentary nature of the digital resource on the accelerating dynamics of the agricultural sector