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The research on the structure of opportunistic pathogenic microflora of pig farms with various technological characteristics has been done. The research was done on content of Enterococcus spp. in composition of opportunistic pathogenic microbiocenosis, dissemination of various objects, as well as profiles of antibiotic susceptibility of detected strains of enterococcus. The analysis of interaction between quality and balance of pigs' diets and prevalence rate of resistance strains of Enterococcus faecium Enterococcus faecalis in enterprises has been done. In the course of the research we have identified the structure of microflora with prevailing content of Ent. faecium, P. aeruginosa, S. aureus, which is typical for pig farms. Dissemination if various objects with enterococcus was different, whereas the highest one was identified among pregnant sows. Critically high level of antibiotic susceptibility of enterococcus in all the enterprises has been stated. It was stated that almost half of all the detected enterococcus were resistant to one antibiotic. Multiresistant as well as vancomycin-resistant (VRE) strains of Ent. faecium and Ent. faecalis were detected in the enterprises where diets of lower quality were used. Keywords— pig-farming, opportunistic pathogenic microflora, Enterococcus, antibiotic susceptibility, resistance.

Profile of antibiotic susceptibility of enterococcus in pig farms