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The scientific idea is that robotization of agricultural production results in a significant change in severity and intensity of the working process. Different sociological research methods were used to assess these changes. Robotization causes a transformation of the occupational pattern of workers at agricultural organizations. Workers with a high proportion of hand work (milkmaids, cattlemen) are replaced by specialists of mainly intellectual work (operators of robotic milking, technicians on robot servicing). In robotized organizations, the work severity is declined, and a gender and age pattern of workers is transformed. Also high job satisfaction should be noted at farms with robotics. Indicators of work intensity increase. At robotized farms one can notice often repeated signals and reports, numerous productive objects for simultaneous monitoring, monitoring the screens. There is an unfixed working period and a possibility to solve production tasks remotely, after working time. Increased emotional loads are associated with high responsibility for the result of one’s own activities. The use of robotics in agricultural production increases the attractiveness and diversity of work operations, which attract young professionals in the industry. Keywords—labor performance, work severity, work intensity, robotics, agriculture.

Indicators of severity and intensity of the working process at robotized farms in the Middle Ural