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This study aims to see the effect of raw material, service quality, product quality to outlet performance from one of largest restaurant chains in Indonesia. The resulting raw material inventory has a significant influence on service quality, because it has a t-statistic value above 1.96 which is equal to 6,561 with a positive original sample estimate value that is equal to 0.611. Raw material inventory has a significant influence on product quality, since it has a t-statistic value above 1.96 which is equal to 8.013 with a positive original sample estimate value which is equal to 0.585. Service quality has a significant influence on outlet performance as it has a t-statistic value above 1.96 which is equal to 2.331 with a positive original sample estimate value which is equal to 0.272. Product quality has a significant influence on outlet performance because it has a t-statistic value above 1.96 which is equal to 3.521 with a positive original sample estimate value which is equal to 0.417. Keywords— food restaurant, inventory, strategic management

The Effect of Raw Material Supply, Service Quality, Product Quality to Outlet Performance